吉士麵包 | Custard Cream Buns | 奶皇包 |卡仕達麵包 | Custard Cream Breads | Pastry Cream Buns | 自制吉士醬

麵團 Dough (8個份量)
高筋麵粉 Bread Flour 220g
低筋麵粉 Cake Flour 30g
砂糖 Sugar 20g
鹽 Salt 3g
即溶酵母 Instant dry yeast 4g
蛋 Egg 1隻 (約55g)
牛奶 Milk 108ml
無鹽牛油 Unsalted butter 25g
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吉士餡 Custard Filling
牛奶 Milk 217ml
砂糖 Sugar 68g
雲呢嗱香油 Vanilla extract 1/8tsp
蛋黃 Egg Yolk 60g (約3隻)
粟粉 Cornstarch 19g
牛奶 Milk 20ml
無鹽牛油Unsalted butter 7g
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1:04 Tempering
3:21 什麼是吉士? Stirred custard? Baked custard?

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