How to make RABDI CAKE/MALAI CAKE? (Only Rs.215 for 475 gm Cake) The Terrace Kitchen

Make this 475 gm cake just for Rs. 215 with best quality ingredients and easily at home.

SERVES: 475 gm Cake

INGREDIENTS:

Cake Base:
• ¼ Cup (60 ml) Curd (दही)
• 6 Tbsp (38 gm) Powdered Sugar (पीसी हुई चीनी)
• 2 Tbsp (10 gm) Milk Powder (दूध पाउडर)
• 3 Tbsp (45 ml) Oil (तेल)
• ¼ Cup + 1 Tbsp (75 ml) Milk (दूध)
• ½ Cup (60 gm) All Purpose Flour/Maida (मैदा)
• ½ Tsp (2 gm) Baking Powder (बेकिंग पाउडर)
• 1/8 Tsp (1.5 gm) Baking Soda (मीठा सोडा/बेकिंग सोडा)

Rabdi:
• 500 ml Milk (दूध)
• 1 & ½ Tbsp Sugar (चीनी)
• 3-4 Pinch Cardamom Powder (इलाइची पाउडर)

Decoration:
• ¼ Cup Pistachios (पिस्ता)
• ½ Cup (60 ml) Whipping Cream (व्हिप्पिंग क्रीम)
• 100 gm White Compound/Chocolate (वाइट चॉकलेट)
• 1-2 Tbsp (15-30 ml) Melted Butter/Oil (पिघला मक्ख़न/तेल)

BAKING INSTRUCTIONS:

• Kadhai/Cooker (No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 25-30 min.

• OTG/Convection: Preheat at 180°C for 10 min. Then bake for 25-30 min.

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