Best Beef Kare-kare: 50-year-old Family Recipe

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BEEF KARE-KARE INGREDIENTS
• 1/2 KG BEEF BRISKET
• 3/4 KG BEEF PISNGI (OR OXTALE/BUNTOT NG BAKA)
• 1/2 KG BEEF TRIPE
• 300G PECHAY
• 400G SITAW
• 2 PCS TALONG
• 1 PC PUSO NG SAGING (OPTIONAL)
• 1 WHOLE GARLIC
• 3 PCS MEDIUM SIZE ONION
• 1 TBSP ACHUETE SEED OR 1/2 TBSP MAMASITAS ANATO POWDER (DISOLVED IN 1 1/2 CUP HOT WATER)
• 1 1/4 CUP PEANUT BUTTER (ADD 1 TBSP SUGAR IF UNSWEETENED PEANUTBUTTER)
• 1 PACK COCONUT POWDER (DISOLVED IN 1 CUP WATER) OR 1 CAN COCONUT CREAM
• 1/2 TBSP ALL IN ONE POWDERED SEASONING
• 2 TBSP FLOUR OR GLUTINOUS RICE FLOUR (PAN TOASTED FOR 2 MINS)
• 2-3 CUPS BEEF BROTH (PINAGPAKULUAN NG BEEF BRISKET AND TRIPE)

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