The best KARE KARE | OXTAIL AND BEEF TRIPE KARE KARE | OX TAIL & TRIPE IN PEANUT BUTTER SAUCE | EASY

INGREDIENTS:
Ox tripe - 500 grams
Minced Garlic - 30 grams
Diced Onion - 60 grams
Diced Ginger - 40 grams
Green & Red Chili - 30 grams
Lemon Grass - 40 grams
Spring Onion - 30 grams
Lemon Extract - 40 ml
Black Pepper - ¼ tsp
Salt - 1 tsp
Fish Sauce - 2 tbsp
Broth Cube - 1 piece
Water - 2 liters
Cooking Oil - 3 tbsp

Bagoong Alamang recipe:
   • GINISANG BAGOONG ALAMANG RECIPE / SHR...  

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