Gorgonzola Sauce - Simple & goes well with pasta/meat dishes, or as a cold dressing for salad -

Please check below for cooking ideas -

RECIPE
I used Gorgonzola Dolce this time. It has a light taste and a beautiful texture.
Cut the cheese into 2 cm dice.

Put 120g fresh cream and 100g vegetable broth in a pot.
Once it boils, add salt & black pepper and turn off the stove. Add about 100g blue cheese and melt them over low heat. Please adjust the amount of cheese to your liking.

Just before the cheese completely melts, turn off the stove again and add
honey 10g. Mix the honey well. Please make sure not to boil it after adding the cheese. Keep gently cooking for the resulting beautiful flavour.



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