How To Make Gambas Al Ajillo Like a Pro Chef!

Easy Spanish Tapas Ideas! How To Make Gambas Al Ajillo? also known as Gambas Pil Pil, they are extremely common to see in Spain! I will show you many more Spanish tapas recipes later on as they are easy to make and quite tasty as well! I added a shrimp size chart to the video to help you as well if you don't know what size to buy! and are traditionally served in a Terracotta Tapas Dish, I have left a link below for you to buy one if you don't have one already!

#howtomakegambasalajillo

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Gambas Pil Pil: for 2 people.
- 500g Shrimp or Prawns, cleaned and peeled
- 3 cloves of garlic, sliced
- 1 TSP Paprika
- 1 cayenne chilli
- parsley, chopped
- salt to taste
- 5 TBS Olive oil
- Bread (optional)
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Timeline:
00:00 - Intro!
00:48 - Recipe and tips!
01:27 - Shrimp Size Chart
03:37 - Which Pimenton?
05:24 - How to cook shrimp perfectly!
06:10 - Ending and how to eat it!
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