黑木耳焖猪肉 Braised Pork Belly with Black Fungus

黑木耳焖猪肉Braised Pork Belly with Black Fungus

Marinate Pork 腌猪肉 :
300g Pork belly 300克 三层肉
1 tablespoon HuaDiao wine 1汤匙 花雕酒
1 tablespoon Oyster sauce 1汤匙 蚝油
1 tablespoon Dark soy sauce 1汤匙 酱油
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 tablespoon Sesame oil 1汤匙 麻油
½ teaspoon Sugar ½茶匙 糖

Ingredients 配料 :
100g Black Fungus 100克 黑木耳
4 slices Ginger 4片 姜
2 Garlic, sliced 2粒 蒜头, 切片
1 tablespoon Potato flour 1汤匙 马铃薯粉
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