Скачать или смотреть Begun Posto | Tagore Family’s Garlic Poppy Eggplant Curry | Thakur Barir Ranna | Bengali Veg Recipe

Begun Posto - A unique Eggplant dish cooked in a garlic-ky poppy seed gravy ✨
This is Thakur Barir Ranna - the recipes from the family of Rabindranath Tagore. The surname Tagore originated from the Bengali surname Thakur, hence the name of this series. The recipe is from the book - Thakur Barir Ranna by Purnima Thakur. ❤️
A vegetarian dish which goes so well with roti, paratha or even rice ❤️
Ingredients:
• Long brinjal (eggplant) – 2 medium, slit lengthwise
• Poppy seeds (posto) – 3 tbsp
• Green chillies – 2, slit
• Fenugreek (methi) seeds – ½ tsp
• Mustard oil – 3 tbsp + 1 tsp (for finishing)
• Garlic paste – 1 tsp
• Turmeric powder – ½ tsp
• Sugar – ½ tsp
• Salt – to taste
• Hot water – ¼ cup
Method:
1. Slit the brinjals lengthwise. Marinate with turmeric powder and sugar. Set aside for 10 minutes.
2. Soak poppy seeds in warm water for 15–20 minutes, then grind into a smooth paste.
3. Heat 3 tbsp mustard oil in a pan. Fry the brinjals until light brown. Remove and set aside.
4. In the same oil, temper with fenugreek seeds.
5. Add garlic paste and sauté for 1 minute.
6. Add the poppy seed paste and cook on low heat. Add slit green chillies while simmering.
7. Add a splash (¼ cup) of hot water. Let the gravy simmer until oil separates.
8. Add the fried brinjals and cook for a few more minutes till they absorb the flavors.
9. Finish with 1 tsp raw mustard oil on top.

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[ Thakur Barir Ranna , Eggplant Recipe , Begun Posto , Bengali Food , Bangali ]
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