Alle Kaap | Allyachi Barfi |आल्याची वडी |Easy to Make Ginger Barfi | Ginger Barfi Recipe

Alle Kaap', 'Ginger Barfi' or 'Allyachi Vadi' is a traditional version of Ginger Candy from Goa and Maharashtra. Sugar, ghee, milk powder and fresh ginger form the base of this delicious sweet that's easy and quick to make. The Alle Kaap seems sticky when cooked but hardens as it cools, turning into a crumbly, melt-in-the-mouth sweet. The sweetness of the sugar and milk powder is offset very well by the sharp flavours of fresh ginger and Sunth (dry ginger powder).

Recipe Ingredients:
100g (4-5 inch piece) Fresh Ginger
1 1/2 cups Sugar
1/4 cup Milk
3/4 cup Milk Powder
1 heaped tablespoon Ghee (Clarified Butter)
1 tablespoon Dry Ginger Powder (Sunth) - Optional

Aalyachi Vadi | Ginger Vadi / wadi | आल्याची वडी | Alle Pak |

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