Корейский стиль! Mugwort(ssuk) Madeleines

For the madeleines
박력분(cake flour) 80g
쑥가루(mugwort/ssuk powder) 25g
베이킹파우더(baking powder) 3g
설탕(sugar) 100g
소금(salt) 1g
달걀(2 eggs, room temp) 2개(실온)
무염 버터(unsalted butter) 110g

For the chocolate coating
컴파운드 화이트 초콜릿(white compound chocolate) 120g
쑥가루(mugwort/ssuk powder) 0.6g

Oven
180도 예열 후, 10분
Preheat oven to 356 degrees F, n bake for 10 mins

More Mugwort/Ssuk Desserts(또 다른 쑥 활용 디저트)
Rice Cake(Injeolmi tteok) →    • 전자레인지 5분! 떡순이 명절 선물은 빵보다 떡! 쑥 인절미 만들기...  
Mugwort Pound Cake →    • 할매입맛 취향저격, 쑥 파운드케이크 Mugwort Pound Cak...  
Crumb Pound Cake →    • 부들부들 최강 촉촉! 쑥 소보루 가득, 쑥 파운드케이크 만들기 Cr...  
Mugwort Scones →    • 영국에도 없을걸요? 쑥 스콘, 우리만 즐겨봐요 Korean- Sty...  


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