Fried ZUCCHINI Pasta Recipe ("Spaghetti alla Nerano") | Stanley Tucci's favorite? | Italian Cooking

WATCH how to make an INCREDIBLY easy and delicious zucchini pasta recipe from the Naples region of Italy! This pasta recipe is called 'Spaghetti alla Nerano' in Italian. All you need to make it is spaghetti, provolone cheese, Parmigiano Reggiano cheese and, the secret ingredient: fried zucchini! Featured in the Stanley Tucci documentary "Searching for Italy"! #pastarecipes

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In this PIATTO™ video recipe, we present:

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Zucchini Pasta Recipe from Naples | Spaghetti + Fried Zucchini + Provolone & Parmigiano!
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This is a deliciously creamy, cheesy pasta dish made extra special by the addition of fried zucchini. It's super popular in Italy these days!

The origin of this dish comes primary from stories and legends. This zucchini pasta recipe could have been invented in the 1500's when a restaurant owner from the bay of Nerano decided to combine fried zucchini with provolone from the region.

Which cheese to use?
Provolone 'del Monaco' cheese is used in the traditional version of this Italian recipe. This Italian cheese can be hard to find, so it's fine to reach for 'caciocavallo' or a smoked provolone that is just a bit peppery.

#pasta #spaghetti #italianfood #zucchini

INGREDIENTS
zucchini: 1.5 lb (600 g); sliced thinly
provolone cheese: 5 oz (150 g); shredded
parmigiano reggiano cheese: 1 oz (30 g ); finely grated
garlic: one clove
sunflower oil or similar: as needed for frying
olive oil: 4 tbsp (40 g)
spaghetti: 11 oz (320 g)
salt: to taste
fresh basil: a few leaves (optional)

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