Chicken Pastry & Chocolate Cake | Shireen Anwar | Masala Mornings | 3 Sept 24 | MasalaTV

Chicken Pastry & Chocolate Cake | Shireen Anwar | Masala Mornings | 3 Sept 24 | MasalaTV

Chicken Pastry:
Ingredients of dough:

Flour 250 grams
egg half
sugar 25 grams
Yeast 6 grams
Salt 5 grams
Bread improv 1 gram
Oil 20 grams
Water as required
Ingredients of filling:
Ketchup 2 tbsp
Chicken Tikka 100 grams
Mix vegetables as required
Egg as required

Method:
Mix all the ingredients of the doe well. Now grease the mold and put the base of the doe in it. Then add ketchup to it and add chicken tikka and mixed vegetables. You can put things too. Then fill it with eggs and bake it for 35-40 minutes at 180c. Now remove it and keep it for 2-3 hours. Finally cut it out and serve.

Chocolate Cake:
Ingredients of sponge:
Eggs 2
Sugar 200 grams
Milk 64 grams
Yogurt 64 grams
Oil 125 grams
Flour 180 grams
Cocoa 30 grams
Baking powder 8 grams
Baking soda 4 grams
Hot water 125 grams
Ingredients of Frosting:
Country Chocolate 500 grams
Cooking cream 400 grams
Likud Whipy whip Cream 100 grams
Butter 100 grams

Method:
Put all the components of the sponge in a bowl and mix well and bake at 160c. Then cool it and cut it and soak it with milk. For frosting, put milk chocolate, cooking cream and liquid whip cream in a cobbler or microwave and mix well and make its ganache. Now add butter to it and mix it. If the frosting is ready, keep it for 2-3 hours so that it thickens. Then mix it lightly with spatula and put it on the cake. Now add the same ganache lightly and put it on the cake. Garnish with chocolate on top and serve by cooling the cake.


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