Udon Noodle Soup Recipe

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. It calls for udon noodles, green onions, firm tofu, fresh ginger, fresh garlic, soy sauce. Hope you enjoy it!


3 (7 oz.) packages of udon noodles, or 21 ounces
6 green onions, cut on bias
1 package firm tofu, cut into cubes
1 teaspoon toasted sesame oil
1 1/2 tablespoons canola oil

2 tablespoon soy sauce
2 teaspoons sugar
1 tablespoon rice vinegar

4 cups broth (chicken, beef, fish, mushroom or vegetable)

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