Beef Niku Udon Recipe (in 30 minute)

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Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish! I also include making your own dashi from scratch to make the supreme delicious udon broth at home!

INGREDIENTS:

Making Dashi (if using instant dashi, skip these ingredients)
- 5 g dried sardines - (niboshi)
- 500 ml water
- 5 g dried kelp - (kombu)
- 5 g bonito flakes - (katsuobushi)

Marinating the beef and onions
- 150 g beef - any cut, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp oyster sauce
- ½ tsp light brown sugar
- ½ tsp grated ginger - or ginger paste
- 50 ml water
- ¼ yellow onion
- ½ tsp salt

Niku Udon Broth
- 500 ml dashi stock - (from step 1) or instant dashi
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp light brown sugar

Cooking / Serving
- 1 tsp beef fat - or cooking oil
- 2 portions udon noodles - cooked
- finely chopped green onion - to garnish
- Japanese chili powder - (shichimi togarashi) optional

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FAQ
WHAT IS THE DIFFERENCE BETWEEN RAMEN AND UDON?
Ramen and udon are types of noodles used in Japanese cuisine. Ramen noodles are thin, springy, and served in rich, salty ramen soups. On the other hand, udon is thick and chewy, usually served in light and delicate dashi broths. (Although there are exceptions such as curry udon or miso udon.)

WHAT ARE UDON NOODLES MADE OF?
Udon noodles are made with wheat flour, water, and salt.

WHAT IS NIKU UDON?
Niku udon is a hot, soupy dish made with udon noodles and topped with thinly sliced, seasoned beef or pork.

TIMESTAMPS:
0:25 Making the marinade
1:45 Preparing onion
2:35 Making broth
3:45 Frying onions
4:15 Cooking udon
4:29 Frying beef
5:09 Assembly / Dishing up

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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