Bakery Style Chocolate Chip Muffins that will have you craving more!

Need a treat to satisfy a sweet tooth? These Bakery Style Chocolate Chip Muffins are sure to please any chocolate lover! They are tall, tender and delicious!

Ingredients:
1 cup flour
1/8 tsp salt
1/4 tsp baking soda
1 tsp baking powder
2 Tbsp melted butter
1/3 cup sugar
1 Tbsp oil, canola or vegetable oil
1/2 tsp. vanilla
egg
2 Tbsp sour cream or plain Greek yogurt
1/3 cup milk
1/2 cup mini chocolate chips
Raw or coarse sugar, optional

Directions:
In a medium size bowl combine flour, salt, baking soda and baking powder.
In a small bowl combine melted butter, sugar and oil and mix.
Add in vanilla, egg, sour cream and milk.
Stir until just combined.
Add in chocolate chips. and stir to incorporate.

Grease a muffin tin and divide batter into quarters. The recipe will make 4 large muffins or 6 medium size muffins.
Sprinkle with raw sugar if desired.
Preheat oven to 425 degrees F.
Put muffins in for 5 minutes and then turn heat down to 350 degrees F for another 20 minutes or until golden brown and toothpick comes out clean.

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking