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Amrutabhanda Parata Recipe ( Odia ) | Paratha Recipe by Mrunalinee : Here we will learn a very delicious healthy diabetic friendly food " Stuffed paratha " using raw papaya . This stuffed papaya paratha is best for serving in breakfast , lunch , dinner or can also be taken for long travelling , kids lunchbox etc. So, learn this flavourful puffy Paratha with curd, tomato ketchup or with a cup of Tea :)

Ingredients :
To keand Dough :
1. Whole Wheat Flour ( Gahama Ata / Atta ) - 2 bowl
2. Clarified Butter ( Ghia / Ghee ) - 1 tbsp
3. Salt as per taste

For Stuffing / Filling :
1. Raw Papaya ( Kancha Amrutabhanada / Papaya )
2. Finely chopped Coriander leaves ( Dhania Patra ) - a lots
3. Chopped Green Chilli ( Kancha lanka ) - 2
4. Gram flour ( Besana / Besan ) - 2 tbsp
5. Cumin seeds ( Jeera ) - 1/2 tbsp
6. Fenel seeds ( Panamadhuri ) - 1/2 tbsp
7. Coriander seeds ( Dhania manji ) - 1/2 tbsp
8. Turmeric powder - 2 pinch
9. Garam masala - 1/4 tbsp
10. Chaat masala - 1/4 tbsp
11. Kashmiri Red chilli powder - 1/2 tbsp
12. Roasted Cumin powder - 1/2 tbsp
13. Salt to taste
14. Clarified butter / Oil - 2 tbsp

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For Kids Recipes :    • ୧୫ ମିନିଟ୍ ରେ ଭେଜ୍ ବିରିୟାନୀ ‼️ ( Veg Biryan...  
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For Tea ( Chaha / Cha/ Chai ) Recipes :    • ଗର୍ମା ଗରମ୍ ମସଲା ଚାହା ( Masala Chaha ) | Ma...  

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