MIND-BLOWING Red Velvet Croissant Hack You Never Knew

I was surprised by how stable the color was 😳
#croissant #redvelvet #beetroot

My Oven
https://alnk.to/28PE9MC

Pastry sheeter (Not used in the video)
https://farina-metal.com/discount/BENNY

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Beetroot dough
500g Flour
50g Sugar
10g Salt
10g Honey
160g Water
100g Beetroot juice (sieved)
50g Butter room temp
22g Fresh yeast (11g instant dry yeast)

250g Unsalted butter for lamination (Lurpak)

You may need to increase or decrease hydration to suit your flour.

Timestamps
01:41 croissant dough
03:55 Butter block
05:30 3 Lock-in
06:12 Double fold (4fold)
06:44 Single fold(3fold)
07:55 Final roll-out & portioning
09:27 Shaping
10:15 Proofing
10:58 Baking

Credit
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Music: Intersection by Tokyo Music Walker
Stream & Download link: https://fanlink.to/intersection_tmw
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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