Simple Elegant Chocolate Bundt Cake, save time and effort making this "oh so easy" cake

Make this simple delicious chocolate Bundt cake using cake mix, brownie mix and canned frosting. Take all the hard work out of this chocolate dessert and spend that time with family and friends. Bakes up beautifully and will not disappoint.

Chocolate Bundt Cake
1 box (15.25 ounce) of chocolate cake mix
1 box (18.3 ounce) fudge brownie mix
1 1/4 cup of water
4 eggs
1/2 cup of melted butter
1/2 cup of vegetable oil
1/2 teaspoon vanilla extract, of flavor of choice

Chocolate Frosting for glaze over cake
Strawberries, garnish

Heat oven to 350 degrees. Grease and flour bundt cake pan.
In large mixing bowl, combine cake & brownie mix, water, oil, butter, and eggs. Stir ingredients till combined. Mix with stand or hand mixer for 2-minutes. Pour into cake pan and bake for 45 minutes to 1 hour. When toothpick inserted comes out clean, cake is done.
Let cake cool in pan for about 5-10 minutes, then invert onto cooling rack and allow to cool fully before topping with glaze

Chocolate Glaze
1/2 cup of frosting
2-3 tablespoons of coffee, just enough to thin frosting
1/4 teaspoon vanilla
pinch of salt
Stir till fully combined and frosting is a glaze consistency and pourable.

Pour frosting over cake and garnish with strawberries

Thank you for watching and please leave in the comments below if you tried this recipe and your thoughts