Marble Chiffon Cake | Tri-Color Chiffon | Sifon Marmer 3 Warna

How to make marble chiffon cake or tri-color chiffon.

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6-inch loose bottom pan: https://amzn.to/2FRxKPd
Electric hand mixer: https://amzn.to/38GqpgD
Natural cocoa powder: https://amzn.to/3jLCrtj
Dark cocoa powder: https://amzn.to/3ai3fOQ
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml

Ingredients (6-inch or 15cm cake)
80 g egg yolks (from +- 4 eggs)
28 g (2 tbsp) vegetable oil
45 g (3 tbsp) milk
65 g (½ cup) cake flour / low protein flour

6 g (1 tbsp) natural cocoa powder
25 g (5 tsp) hot water (for natural cocoa powder)

6 g (1 tbsp) dark or dutch-processed cocoa powder
25 g (5 tsp) hot water (for dark cocoa powder)

130 g egg white (from +- 4 eggs)
5 g (1 tsp) lemon juice
50 g (¼ cup) granulated sugar
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[Bahasa Indonesia]

*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml

Bahan-bahan (kue 15cm)
80 g kuning telur (dari 4 telur)
28 g (2 sdm) minyak nabati / goreng
45 g (3 sdm) susu
65 g (½ cup) tepung terigu protein rendah

6 g (1 sdm) bubuk cokelat natural
25 g (5 sdt) air panas (untuk bubuk cokelat natural)

6 g (1 sdm) bubuk cokelat tua atau tipe "dutch-processed"
25 g (5 sdt) air panas (untuk bubuk cokelat tua)

130 g putih telur (dari 4 telur)
5 g (1 sdt) air perasan lemon
50 g (¼ cup) gula pasir