Madgane Konkani recipe | Chana Dal Coconut Milk Payasa | Kadlebele Payasa

Madgane in GSB Konkani language is a dessert made from split chickpea, rice or bombay rava cooked and mixed with jaggery, coconut milk.
Madgana is specially made in the occasion of ugadi festival. I have detailed explanation of how is madgane made such that any one can prepare it perfectly for the first time.

This recipe was a request from one of our subscriber. It is her birthday and wanted to make it on her big day. Hope this detailed recipe with English subtitle helps everyone to try this recipe.
Happy cooking!

Ingredients
Split chickpea - ¼ cup (chana dal)
Dosa rice - ¼ cup
Grated coconut - ½ coconut
Water to extract coconut milk - 2 glass
Water to pressure cook chana dal - till it immerses completely
Cardamom pods - 8 to 12
Jaggery - 2 cubes i.e. 125 to 185 grams (125 gm for mild sweet)
Cashew - 7 to 8
Raisins - 7 to 8
Ghee - 1 tbsp

#konkani #konkanifood #gsb

Stay connected with us
Instagram-   / amchivasari  
Facebook-   / amchivasaricooks  
Blogger - https://amchivasaricooks.blogspot.com
Twitter-   / amchivasari  

Our YouTube channels
Amchi Vasari
   / @amchivasari  

The Less Travelled India
   / @thelesstravelledindia2632  

Like Share and Subscribe

Music:
Out of the Skies, Under the Earth by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Source: http://chriszabriskie.com/reappear/

Artist: http://chriszabriskie.com/