Payasam for the Soul | Madgane | Coconut Milk Dessert - Traditional & Authentic GSB Konkani Cuisine

Описание к видео Payasam for the Soul | Madgane | Coconut Milk Dessert - Traditional & Authentic GSB Konkani Cuisine

Hello Everyone, Welcome back to Bapama's Kitchen, and Happy New Year! Join us today as we delve into the heart of authentic Konkani cuisine with a delightful creation – Madgane, a traditional Indian dessert made with love by my wonderful grandmother. This mouthwatering delicacy, a Chana Daal payasam, holds a special place in our hearts and is often prepared during festivals, poojas, or joyous family celebrations.

More than just a dessert, Madgane is a celebration. Imagine the clinking of temple bells, the joyous buzz of festivals, and the warmth of family gathered around a table. Picture Grandma's deft hands transforming humble chana daal into a creamy, golden nectar, carrying generations of tradition in every spoonful.

Explore the rich flavors of this South Indian GSB Konkani dessert as we guide you step by step through the art of crafting Madgane. From the warmth of cooked Chana Daal to the aromatic essence of Cardamom Pods and the sweetness of Jaggery, every ingredient contributes to the symphony of taste in this culinary masterpiece.

It's a taste of Konkani heritage, passed down through generations, bringing families together in a symphony of sweet delight.

Follow along as Bapama guides you through each step, making this seemingly simple recipe a gateway to a world of tradition. So fire up your stove, open your heart, and prepare to experience the magic of Madgane!

INGREDIENTS:

120 Grams Chana Daal (Cooked in Pressure Cooker)
15 Grams Cashewnuts
225 Grams Jaggery
15 Cardamom Pods (Elaichi)
1 Coconut (Grated and Milked)
2.5 Teaspoon Rice Flour
15 Grams Dried Grapes (To be added after cooking and cooling)

It is a simple recipe and a delicious one. Immerse yourself in the captivating world of Konkani cuisine by watching this video. Like, Share, and Comment to show your appreciation, and don't forget to Subscribe for more delectable recipes from Bapama's Kitchen. #happycooking

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