香煎高丽菜馅饼，用特别软的面皮煎香煎熟，趁热吃带一点脆脆、冷却后又特别软，非常美味 | Fried Cabbage Cakes

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香煎高丽菜馅饼，用特别软的面皮煎香煎熟，趁热吃带一点脆脆、冷却后又特别软，非常美味 | Fried Cabbage Cakes

◆ Ingredients 食材◆
★ For Dough 面团 ★
200g Plain Flour 中筋面粉
150g Water 清水
¼ tsp Yeast 酵母
1 tbsp Cooking Oil 食用油
Salt 盐

★ For Filling 内馅食谱 ★
2 tbsp Cooking Oil 食用油
30g Shallot Slices 红葱片
28g Chopped Garlic 蒜末
30g Dried Shrimps 虾米
20g Glass Noodles 粉丝
300g Cabbage 高丽菜
60g Carrot 胡萝卜
1 Chinese Mushroom 香菇
1 Red Chili 红辣椒
100ml Water 清水
½ tsp Pepper 胡椒粉
¼ tsp Five Spice Powder 五香粉
½ tsp Salt 盐
1 tbsp Oyster Sauce 蚝油
1 tsp Sesame Oil 麻油

★Cooking Oil For Frying 煎饼油适量


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