How to make Gheymeh Bademjoon- Eggplant Stew ...طرز تهیه قیمه بادمجان

Enjoy making this lovely Eggplant stew... you can make this dish with any protein you like or no protein at all and enjoy it as a vegetarian dish over some basmati rice !

Please follow the previous video on how to fry eggplants with less oil , that way you don’t compromise the taste of fried eggplants in your dish and it’s actually very healthy with not much oil. Here is the link :

   • How to fry eggplants fast with less o...  

Preparation:

Wash and soak yellow split peas for 30 minutes
make your saffron by grinding it and adding 2 ice cubes and a little bit of water
chop your onions
slice and fry eggplants using the method above...use link above

Ingredients:

3 medium size eggplants
700 grams stewing lamb or any protein you like
1 large onion
3/4 (three forth) cup Persian yellow split peas
2-3 dried limes and some dried lime hearts
3/4 (three forth) cup strained tomato or 2 tablespoons of tomato paste
Salt and sugar to taste
Spices : 1 teaspoon turmeric, 1 teaspoon cinnamon, half teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon ginger powder.
Saffron
1 tablespoon rose water


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