Pickled pineapple

For something different, learn how to make this zesty pickled pineapple and discover the historical significance of the ‘King of Fruits’. Sydney Living Museums’ resident gastronomer, Jacqui Newling, shares this simple-to-make recipe that can pack a surprising punch. Plus, it’s the perfect gift for friends and family!

Part of Spring Harvest: Online Edition (19-25 October, 2020), which explores the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more.

Find out more at slm.is/springharvest

Image of 'Ananas' provided by Daniel Solander Library, Royal Botanic Gardens Sydney.