Kangkung Goreng Belacan | Water Spinach Stir Fry | கங்குகீரை பொரியல் | Amma Samayal Food Channel

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Kangkung Goreng Belacan dan Udang| Water Spinach Stir Fry With Belacan and Prawns | கங்குகீரை பொரியல் | Amma Samayal Food Channel

Ingredients:
For The Blended Paste:
Red Chili – 2-3 Pcs
Bird’s Eye Chili – 10-15 Pcs Or As Required Spiciness
Shallots – 6-7 Pcs
Garlic – 5-6 Cloves
Toasted Belacan – About 2-3 Tbsp Toast/Stir Fry In Oil Until Fragrant
For The Kangkung Belancan Goreng (Water Spinach Stir Fry) :
Blended Paste – About 1 Cup
Prawns -As Much As You Want
KANGKUNG/WATER SPINACH – I’M USING A BASKET FULL, ROUGHLY 4-5 HANDFUL OF IT (KIRA-KIRA 2 IKAT SAYUR)
Salt – As Required To Taste

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