तीखा लहसुनी आलू मसाला | Lasaniya Batata | काठियावाड़ी लसनिया बटाटा/आलू सब्ज़ी | Chef Ranveer

LASANIYA BATATA | Potatoes in spicy Garlic Gravy - If you are a Batata, I mean Potato lover, then this recipe is a must try!

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LASANIYA BATATA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Potato Marination
6 no. Large Potatoes (boiled, peeled & diced) उबले हुए आलू
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार

For Garlic Chutney
2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
20-22 no. Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
½ inch Ginger (peeled & sliced) अदरक

For Lasaniya Batata
3-4 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 no. Cloves, लौंग
2 no. Black cardamom, बड़ी इलायची
1 no. Green cardamom, हरी इलायची
1 no. Bay leaf, तेज पत्ता
2 no. medium Onion, chopped, प्याज
Prepared Garlic Chutney, तयार की हुई लहसुन की चटनी
1 ⅓ cup fresh Tomato puree, ताजा टमाटर की प्यूरी
1 tbsp Coriander powder, धनिया पाउडर
⅓ cup Water, पानी
Marinated Potatoes, मैरीनेटेड आलू

For Raita
Boiled Potato, trimmings, उबले हुए आलू
½ Tomato, chopped, टमाटर
2 no. Green chillies (less spicy & chopped) हरी मिर्च
½ small Carrot (peeled & grated) गाजर
½ tbsp fresh Coriander leaves, chopped, धनिया पत्ता
2 cups Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी

For Garnish
Degi red chili powder, देगी लाल मिर्च पाउडर
Coriander sprig, धनिया पत्ता

Process
For Potato Marination
In a bowl or tray, add potatoes, degi red chili powder, salt to taste and mix it well.
Keep it aside to marinate for a while.

For Garlic Chutney
In a mortar pestle, add degi red chili powder, garlic, salt to taste, ginger and grind it coarsely.
Keep it aside for further use.

For Lasaniya Batata
In a handi or kadai, add oil, once its hot, add cumin seeds, cloves, black cardamom, green cardamom, bay leaf and let it splutter well.
Add onions and saute it for a minute until translucent.
Add prepared garlic chutney and cook it for 5-6 minutes on medium flames.
Add fresh tomato puree, coriander powder and cook it for a while until it thickens.
Add water and give it a quick boil.
Add marinated potatoes and cook for 2-3 minutes on low flames.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or thepla.

For Raita
In a bowl, add boiled potato trimmings, tomato, green chillies, carrot, fresh coriander leaves, curd, salt to taste, sugar and mix it well.
Transfer it to a serving bowl, garnish it with degi red chili powder and coriander sprig.
Serve with prepared lasaniya batata and roti.
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