Spicy Aloo katli recipe | चटपटी आलू की कतली | Punjabi Aloo Katli | Chef Ranveer Brar

ALOO KI KATLI - Kaju Katli done, ab Aloo Katli ho jaye? :) Try this unique Punjabi Aloo Sabji.

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ALOO KI KATLI
Preparation time 5-10 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Aloo Ki Katliya
2 tbsp Mustard oil, सरसों का तेल
2-3 Cloves, लौंग
4-5 no. Black peppercorns, काली मिर्च के दाने
4-5 no. Dry fenugreek seeds, मेथी दाना
1 no. Black cardamom, बड़ी इलाइची
1 no. Green cardamom, हरी इलाइची
2 no. Dry red chillies, सूखी लाल मिर्च
1 tsp Cumin seeds, जीरा
1 inch Ginger (peeled & finely chopped) अदरक
5-6 medium Potatoes (peeled & sliced) आलू
Salt to taste, नमक स्वादअनुसार
2 medium Onions, sliced, प्याज
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ cup fresh Tomato puree, ताजे टमाटर की प्यूरी
½ tbsp Ghee, घी
1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Aloo Ki Katliya
In a kadai, add mustard oil, once it's hot, add cloves, black peppercorns, dry fenugreek seeds, black cardamom, green cardamom, dry red chillies, cumin seeds and let it splutter well.
Add ginger, potatoes, salt to taste and saute it for a while until half cooked.
Add onions, degi red chili powder, turmeric powder, coriander powder and cook it well for 2-3 minutes.
Add fresh tomato puree, cover it with the lid and let it simmer well until cooked well .
Finish it with some ghee, tender coriander stems and mix it gently.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.


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