Vineet Bhatia's spiced potato recipe

Tuck into these spiced potatoes, with chef Vineet Bhatia. Here Vineet shares his mother’s Sukhi Aloo recipe, made with potatoes, cumin seeds, lemon juice and coriander.

Perfect for eating fresh from the oven or served as a snack once cooled down, they’re a flavourful dish perfect for lunch or dinner.

Timestamps:
03:04 - Flavour the water
06:01 – Boiling the potatoes
09:12 - Flavour the potatoes
14:18 - Flavour some more
18:03 - Prepare the garnish
20:56 - Final flavouring

Useful links:
Learn to cook authentic Indian food with India's first Michelin-starred chef Vineet Maestro. See his BBC Maestro course, Modern Indian Cooking - https://bbcm.co/3wsSUgY

See other cooking courses:
Head into the kitchen with renowned chefs like Marco Pierre White, Pierre Koffmann or Richard Bertinet over on BBC Maestro - https://bbcm.co/3Qndztt