Smoked Pork Leg With Crispy Crackling Cooked On The Kamado Joe Classic 3 | Thermapen

Here's how to cook a pork leg joint on the Kamado Joe Classic 3 while achieving beautiful crispy crackling.

As usual, this cook was made easy by using the Thermapen DOT digital thermometer. This thing tell you the temperature of the meat throughout the cook, and even sounds an alarm when its cooked and ready to come off. Banging!


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Thermapen One https://bit.ly/3omLsxl
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