Gobi Manchurian Recipe | Crispy Gobi Manchurian | How to cook Gobi Manchurian | Cookd

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#GobiManchurian is a fusion of Indo Chinese style, it is one of the most popular and widely consumed vegetarian appetizers restaurants. Gobi Manchurian is a very simple recipe and it can be replicated easily in your home itself.

Try out our recipe and let us know your feedback

#ManchurianRecipe #CauliflowerManchurian #Cookd

Gobi Manchurian Recipe:

Cauliflower - 250 Grams

Batter:

Corn Flour - 3 tbsp
Maida - 3 tbsp
Pepper Powder - ½ tsp
Salt - ½ tsp
Water - As needed

Manchurian Sauce:

Oil - 1 tbsp
Garlic (finely chopped) - 2 tbsp
Green Chilli (finely chopped) - 1 no
Onion (finely chopped) - 1 no
Capsicum (finely chopped) - ½ no
Soy Sauce - 1 tbsp
Red Chilli Powder - 1 tsp
Tomato Sauce - 1 tbsp
Sugar - 1 ½ tsp
Salt - To Taste
Corn Flour - 1 tbsp
Water - ¼ Cup
Spring Onion - 2 tbsp
Oil - To deep fry

Instructions:

1. Blanch the cauliflower florets in hot water for 2 minutes.

2. Prepare a batter by mixing all the ingredients listed under batter with some water.

3. Coat the cauliflower florets in the batter and deep fry them in hot oil until they turn crispy. Keep aside.

4. To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute.

5. Add the finely chopped onion, green chilli, capsicum and continue to stir fry.

6. Once the onion turns golden brown and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar.

7. Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added.

8. Add in the fried gobi and toss for 30 seconds. Complete cooking the dish by adding chopped spring onions.

9. Remove from heat and serve it hot as an appetizer.

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