Скачать или смотреть This Mandarin Cake Looks Unreal 🍊 So Juicy and Easy!

Mandarin Cake in a Pan 🍊 Soft, ultra-juicy, and bursting with fresh citrus flavor! This easy mandarin cake recipe is baked in a pan and turns out incredibly moist and tender. If you’re looking for a simple fruit cake that looks impressive but is easy to make, this citrus cake is perfect for you.

This mandarin cake creates a beautiful caramelized citrus layer on top and a fluffy, aromatic sponge inside. The combination of fresh mandarin juice and caramelized mandarins makes this dessert rich, glossy, and irresistible. Perfect with coffee or as a quick homemade treat for family and guests.

🍊 Ingredients:

7 mandarins

2 eggs

Salt (a pinch)

Sugar (to taste, for the batter + for caramelizing)

100 ml vegetable oil

125 ml milk

220 g flour

15 g baking powder

5 g vanilla sugar

👩‍🍳 Preparation:
Batter:

Squeeze the juice from 3 mandarins.

Add 2 eggs.

Add a pinch of salt.

Add sugar to taste.

Add 100 ml vegetable oil.

Add 125 ml milk.
Mix well.

Add 220 g flour.

Add baking powder.

Add vanilla sugar.
Mix thoroughly until smooth.

Caramelized Mandarins:

Cut 4 mandarins in half.

Place them cut-side down in a pan.

Add sugar and caramelize until slightly golden.

Baking:

Pour the batter into the pan over the caramelized mandarins.

Bake in a preheated oven at 180°C (356°F) for about 50 minutes.

Let cool slightly before serving.

This juicy mandarin cake is simple, aromatic, and visually stunning. The caramelized citrus top makes it look like a professional bakery dessert, while the recipe stays easy and accessible.

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