Sweet Potato Casserole: with Pecan Praline Topping-Steph’s Stove

Sweet Potato Casserole

3 cups mashed sweet potatoes
1 cup sugar
1 ½ cup milk
1 stick butter (softened)
2 eggs
1 tablespoon vanilla extract

Preheat the oven to 350°. Mix all ingredients together using a mixer over medium speed until all ingredients are well combined. Pour into a 9x13 baking dish and bake for 34-40 minutes or until the center is set.

Topping
1 cup brown sugar
⅓ cup flour
1 cups chopped pecans
⅓ cup butter melted

Mix all topping ingredients until well combined. Drop spoonfuls of topping onto the casserole and spread gently to cover the entire top of the casserole. Return to the oven and bake for 10 additional minutes. Remove from the oven and allow to cool before serving. Refrigerate any unused portions. Enjoy!

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