Скачать или смотреть Rasmalai recipe [No Fail] || Rasmalai recipe [Halwaii Recipe]

Rasmalai recipe [No Fail] || Rasmalai recipe [Halwaii Recipe]
Rasmalai recipe in restaurant style || Rasmalai recipe in Halwaii style

Just follow these simple Steps to make Perfect RasMalai
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Balls Ingredients:
Milk: 1 ltr (unboiled)
Water: 1 cup
Vinegar: 2 tbsp
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Recipe:
Take good Quality milk & bring it to boil. Now add vinegar water & strain it using muslin cloth. Now wash the cheese with water to make it vinegar free. Hang it somewhere for 2 hours to drain out the water completely.
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Chashni Ingredients:
Water: 400ml
Sugar: 2 cup
Cardamom: 3-4
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Recipe:
In the mean while, prepare our chashni. Take water in pan & add sugar & cardamom & bring it to boil.
Now we will knead our dough for 5-7 minutes. Then add corn flour & knead again. Corn flour(1 tbsp) will not let the balls break.
Now make small balls out of this dough & add to boiling chashni. Flip the balls once & cover for 2-3 minutes.
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Recipe:
Now take some ice cubes & add some water in it. Now dip the balls into ice water for 10 minutes so that they can hold the shape.
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Rabri Milk Ingredients:
Milk: 1.25 ltr
Sugar: 1 cup
Cardamom: 2
Saffron: few strands (optional)
Dry Milk: 1/4 cup (use to thicken the milk)
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Recipe:
Now time to prepare Rabri Milk. Take milk in a pan & add sugar, cardamom, saffron & dry milk & bring it to boil. Cook for 10 minutes to make it thick. Now take the balls out of the ice water & drain their water & add them into Rabri Milk. Cook for 5 more minutes & cover for 2-3 minutes so that balls suck the milk properly.
Now dish it out & refrigerate for at least 8 hours before serving so that balls can be juice inside out.
Voila! Your Perfect Homemade Ras Malai is Ready. Enjoy!

#rasmalai #ramzanrecipe #dessert