Super Easy Turkish Chicken Tantuni - A Step-by-Step How-To!

Super Easy Turkish Tantuni - A Middle Eastern Delight! 🌮

✨ Transport your taste buds to the vibrant streets of Mersin, Turkey with our delightful Super Easy Tantuni recipe! 🌮

You will need:

Chicken Breast - 1 KG.
Lavash Bread - 14 pieces.
Paprika - 1 spoon.
Black Pepper - 1 spoon.
Salt - 2 teaspoons.
Oil - 1/2 cup.
Water - 1/2 cup.

To add to the Tantuni Wrap:

Parsley - 1 bunch.
Onions - 2 pieces.
Sumac - 1 spoon.
Salt - 1 teaspoon.
Peeled Tomatoes - 3 pieces.

The Tantuni:

👉 Step 1: Cut the chicken breast into small pieces (The smaller you cut, the better).

👉 Step 2: Add oil to a pan and add the cut chicken.

👉 Step 3: Mix and and add more oil if needed. You will Now need to wait until the chicken runs out of water.

👉 Step 3: When the chicken runs out of water, add a little more water.

👉 Step 4: Add Paprika, Black Pepper, Salt, and mix. Keep mixing until the colour of the chicken changes. (Check the video)

Steps for what you add to the Tantuni Wrap:

👉 Step 1: Chop the parsley, the onions and mix them together with the sumac and salt.

👉 Step 2: Chop the peeled tomatoes.

Preparing the Tantuni Wrap:

👉 Step 1: Dip the lavash bread into the chicken.

👉 Step 2: Add the Parsley salad you prepared.

👉 Step 3: Add the chopped tomatoes.

👉 Step 4: Finally, add the chicken and wrap.

Serve with rocket and lemon!

👍 If you're excited to try this Turkish Tantuni, hit that play button and let's embark on a flavorsome journey together. Don't forget to like, comment, and subscribe to Yummy Middle East for more mouthwatering Middle Eastern recipes and culinary inspiration! Happy cooking! 👍


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