How a Spanish Master Chef Cooks World Class Ibérico Pork

Recipe testing is often where the creativity in a professional kitchen flourishes, especially when it includes luxurious Ibérico pork. Today Campo Grande is bringing a supreme order of the finest cuts to Chef Alberto Carballo at NYC’s brightest Spanish restaurant, Casa Dani. Created by the three Michelin star winning chef Dani Garcia, Casa Dani is home to where the culinary classics of Spain are executed with exquisite detail. From the cuts of secreto to pluma, see how highly prized Ibérico pork is in the eyes and stomachs of a Spanish master chef.

00:00 Ibérico Pork Chop Schnitzel
03:05 Ibérico Pork Delivery
04:29 Pluma Pork Steak with Mojo Rojo Sauce
06:05 Marinated Secreto Sandwich
09:15 Tuna Breakdown
11:55 Ibérico Pork Chop Paella