RICE SAUSAGE (MOV NYUV)

Nyob Zoo All and Happy AAPI month!

I wanted to share with you one of my childhood snacks: Rice sausage. Yes! It's basically a type of sausage that’s basically filled with sticky rice. I had the best memories of my grandparents making these for us every year so I asked her to show us how to make it so I can share it with you all. Rice sausage is definitely an acquired taste because some people may not like the taste and smell of pork casing. However, if you are familiar with the flavor, you may enjoy it. So this is my grandma's very old school recipe that I wanted to share. If you do get the chance to get these ingredients, I hope you can give this recipe a try.

WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/rice-sausa...

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WRITTEN INGREDIENTS HERE: https://chawjcreations.com/rice-sausa...

#ricesausage #cookingwithgrandma
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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]