STUFFED CHICKEN WINGS: Sweet chili sauce, deboning chicken wings, stuffing, & cooking it.

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#Stuffedchickenwing #laboroflove

INGREDIENTS
--MARINADE--
--For 15-16 chicken wings --
½ tsp black pepper (2g)
½ tsp white pepper (2g)
1 tsp garlic powder (4g)
2 tsp fish sauce (16g)
2 tsp dark soy sauce (14g)
1 tsp sugar (5g)
½ tsp salt (4g)
---FILLING---
1 lb ground pork
1 (soaked/rinsed) white fungus mushroom (32g dried weight)
⅓ cup chopped wood ear mushroom (30g)
2 individual small bundle of bean thread noodles soaked and chopped (77g dried weight)
6 green onions chopped (1 cup or 92g)
1/3 cup shallot chopped (50g)
1 carrot shredded (⅔ cup) (70g)
4 garlic cloves minced (2tbsp or 18g)
½ tsp salt (5g)
2 tbsp oyster sauce (45g)
2 tsp black pepper (8g)
---SWEET CHILI SAUCE---
2 red Fresno chili, deseeded & rough chopped (50g)
1 red Thai chili, or more to your desire spice level taste
6 cloves garlic
1 cup sugar (205g)
⅓ cup water (78g or 75ml)
3/4 cup white vinegar (171g or 170ml)
1 tsp salt (10g)
1 Tbsp potato starch (12g) dissolved in 2 Tbsp water (33g) (you can use tapioca or cornstarch too)
1 tsp fish sauce (8g)
Cilantro /green onions to garnish if desire

Best of luck!

Making The Sweet Chili Dipping Sauce @1:12
Deboning The Chicken Wing @4:29
Marinading The Chicken Wing @11:07
Making The Stuffing @12:43
Stuffing the Wing @15:55
Cooking it @18:34
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]