Smoked Salt | All Jacked Up

If you smoke salt in a humid climate or if your salt seems to be a little moist after the 12 hrs. , just pop it in the oven at its lowest setting for an hour.

Smoked Salt is a simple process. Just a little time consuming. Cold Smoked Salt can be used in many ways. A good smoked salt finishing rub is my favorite. Smoking a coarse ground Kosher salt can be used in rubs and used for seasoning meats before cooking to add a hint of smoke to impress your friends if you don't have a grill. Try my method and see how you like it.

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