Скачать или смотреть Chestnut Cranberry Stuffing (For Thanksgiving and Christmas :D)

With American Thanksgiving and Christmas around the corner, I thought it was about time I shared with you the recipe for my absolutely addictive Chestnut and Cranberry Stuffing :)

Creamy sweet chestnuts paired with plump tart cranberries and fatty bacon making this stuffing recipe so addictive. It is the dish I look forward to most every holiday season :)

Full recipe listed below. I hope you enjoy this video :)

Let's be friends :D

Follow me on Instagram
  / vijayaselvaraju  

Join my Facebook Public Page
  / vijaya-selvaraju-165728422976  

RECIPE

INGREDIENTS

1 tbsp, Olive Oil
1 tbsp, Butter
3 slices Bacon, chopped
1/2 small Onion, finely chopped
1 Celery Stalk, finely chopped
2 sprigs Rosemary, leaves removed and finely chopped
1/2 tbsp, fresh Thyme, finely chopped
1/2 cup, dried Cranberries
1 cup, roughly chopped Chestnuts
6 cups, stale Italian Bread, cubed
3/4 cup, Chicken Stock
2 tbsp, fresh chopped Parsley
Salt and pepper to taste


METHOD

Preheat oven to 400 degrees.

Heat a large pot on medium heat. Add olive oil, butter and bacon, and sauté bacon until slightly crispy. Then add onions, celery, rosemary, and thyme and cook until softened (approximately 4-5 minutes). Add cranberries and chestnuts and sauté for an additional 2 minutes or until cranberries are shiny and slightly softened.

Remove from heat and add bread, parsley, chicken stock, and salt and pepper to taste. Toss to coat. The bread should absorb a little bit of the stock and be moist, but not wet.

Transfer to a baking dish that has been greased with butter and bake for 20-25 minutes or until slightly crisp and golden on top. Enjoy! :)

MUSIC

oakim Karud:
  / joakimkarud  
  / joakimkarud  
  / joakimkarudm.  .
   / joakimkarud  
https://open.spotify.com/artist/0iAOX...

Music from Soundcloud
Music provided by RFM:    • Видео