How to make Unagi-Don (HITSUMABUSHI style) 〜ひつまぶし〜 | easy Japanese home cooking recipe

Описание к видео How to make Unagi-Don (HITSUMABUSHI style) 〜ひつまぶし〜 | easy Japanese home cooking recipe

In this video, I am showing how to make Una-don (short for Unagi-don or Unagi-Donburi), but more specifically a variation of Una-don, HITSUMABUSHI, which is a specialty of Tokai region, where I come from. Unagi is an Eal that lives in Japan and almost always eaten over rice as Donburi.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Una-don (Hitsumabushi style):
Pre-cooked Unagi 1 Piece (200 g)
Tare (sauce)
- Sugar 1 Tbsp
- Mirin 2 Tbsp
- Sake 2 Tbsp
- Soy sauce 2 Tbsp
Dashi stock
- Water 1 cup
- Kombu kelp 2-3 g
- Katsuobushi (Bonito flakes) 5-7 g
Condiments
- Scallion
- Nori
- Wasabi

00:00 Intro
01:47 Ingredients
02:32 Preparing rice
04:41 Making Dashi stock
06:27 Making Tare (Sauce)
08:40 Preparing the condiments
09:22 Cooking rice
10:06 Grilling Unagi
11:33 Combining the ingredients
13:18 Eating
16:57 Ending
17:35 Recipe

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#AuthenticJapaneseHomeCooking
#JapaneseFood
#Unagi

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