If I only knew this about herbs 5 years ago

#foodscience #herbs

It’s a common trope that a “real” chef uses the finest fresh herbs. But do you really need to use fresh herbs? Could dry herbs do the same job?

In this video we explore when you should use dry herbs, and when you should stick with the fresh stuff - and most importantly, why.

This video is also available as a blog post: https://adamcantcook.com/science/how-...

Don't forget to subscribe:    / @adamcantcook  

🌿 DELICATE HERBS (use these fresh)
Parsley
Basil
Mint
Coriander (aka cilantro)
Chives
Dill
Tarragon

🌿 HARD HERBS (use these dry)
Oregano
Rosemary
Marjoram
Bay leaf
Thyme
Sage

📚 BIBLIOGRAPHY
https://www.marthastewart.com/270213/...
https://www.bobsredmill.com/blog/heal...
https://www.allrecipes.com/article/ho...
https://www.thespruceeats.com/tip-fre...
https://www.bbcgoodfood.com/howto/gui...
https://spicesinc.com/blogs/spice-cab...
https://www.seriouseats.com/when-is-i...

💻 VARIA
Filmed with a Sony A6000
Audio recorded with a Shure SM7B
Edited with DaVinci Resolve