How a Winning French Bakery Made the No. 1 Baguette in Paris — The Experts

Baker Tharshan Selvarajah has made history by becoming the first Sri Lankan to win the prestigious competition for best baguette in Paris. Since his victory, his bakery now produces 1,000 baguettes every day, supplying esteemed restaurants and clients — including the presidential palace. Each loaf involves a careful baking process, from selecting the finest flour to perfecting the kneading technique and the final bake. The result is a perfectly crunchy, traditional French baguette.

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Credits:
Producer: Gabriella Lewis
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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