My LATEST Vietnamese Pho Hack | Marion's Kitchen

Hate food waste, love repurposing them into something wondrous. Here, I'm turning leftover roast chicken to Vietnamese pho. By taking the bones and carcass (you could even use your rotisserie chicken for this), plus a few select aromatics and water, you can make a beautiful broth that forms the backbone of a delightful Vietnamese pho soup. Pure magic.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.