The 15-minute Homemade Ramen You'll Never Get Sick Of | Creamy Korean Ramen | Marion's Kitchen

Love ramen but don't want to slave away in the kitchen for hours? This 15-minute homemade ramen recipe is the answer. It's giving all the tonkotsu ramen vibes, but with a cheat-worthy 15-minute cook time that's perfect for fast weeknight dinners. Complete with a spicy Korean-esque chicken topping, and it's definitely a keeper.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.