Sous Vide New York Strip Steak Perfection Achieved!

Today there was no experiment, we just wanted to eat an awesome steak. By cooking these New York Strip Steaks the way I cooked we have achieved perfection on this cook. They came out PERFECT! Very tender even thought I cooked them medium as per Ninja's request. These New York strip steaks came out very juicy as expected with Sous Vide Cooking. I also did a Brazilian style garlic butter which I added to the steak. By far the best New York Strip Steak we all 3 ever had. Hope you enjoy the video.

NY STRIP STEAK COOKED SOUS VIDE
137F / 58.3C cooked for (2 hours and 30 min)
came out to a perfectly cooked medium steak!

GARLIC BUTTER INGREDIENTS
1 Stick of Butter
2 tea spoons of fresh parsley
1 tea spoon of garlic paste

NEW YORK STRIP INGREDIENTS
Choice NY Strip Steak
Garlic Butter
Organic Thyme
Salt and Pepper

How to cook NEW YORK STRIP STEAK Sous Vide
Watch the video... :-)

Do you have a suggestion on how to cook the best NY Steak? If so I would love to hear it, please put a comment below and If I make your recipe I will be giving you full credit on the video.

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Equipment I often use in most videos.

Sous Vide Equipment
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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