How to Sous Vide Strip Steak Recipe and Guide

I'm really excited to dive into all things strip steak. Sous vide strip steak is one of my favorite cuts of meat. It's my go-to for a lot of special occasions. And it's something that has a lot of beefy flavor.

It's less expensive than a ribeye, which is my altogether favorite cut of meat, but strip steaks are a lot less expensive. And with sous vide you can cook them a little bit longer, tenderize them a little bit more, and to me, it's one of my favorite cuts to sous vide.

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Sous vide strip steak is one of my favorite steaks to cook. Strip steak is less expensive than ribeye or filet because it can be a little tough, but with sous vide it can be cooked long enough to tenderize it. It only needs to be heated through, usually 2 to 4 hours, but I'll often let it go an extra few hours to soften it up some.

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