Скачать или смотреть 港式瑤柱臘味蘿蔔糕【古方新作 簡單自製 少油少鹽 健康惹味】(Sub & English Recipe) Homemade Hong Kong Style Turnip Cake

(Scroll to the bottom for English recipe)

蘿蔔糕，是在香港最受歡迎的年節糕點之一。
港式蘿蔔糕以饀料豐富而聞名，除了清甜的白蘿蔔，還有香氣誘人的臘味、香菇。
在香港，一年365天也很容易在餅店或去飲茶的時候買到、吃到口味不一的蘿蔔糕，
為甚麼陳奶奶還要自己做蘿蔔糕呢？
因為自製能選用更好的食材、也能做更健康輕怡的版本，可以吃得更安心！
陳奶奶這次跟大家分享傳統蘿蔔糕的健康版本，
少鹽少油，但用料實在，Q彈惹味，還吃得到一條條的蘿蔔絲喔！

━━━━━━━━━━━━━━━━━━━
材料：

白蘿蔔 1800克
粘米粉 (在來米粉) 200克
鷹粟粉 (玉米澱粉) 100克
乾瑤柱 (干貝) 50克
自製廣式臘肉 (可以市售臘肉取代，儘量選用瘦肉部份) 50克
臘腸 3根
櫻花蝦 10克
香菇 7顆
油蔥酥 20克
（油蔥酥的做法：   • 必學萬能百搭食材🍴⭐油蔥酥 (紅蔥酥 / 炸紅蔥頭)．香蔥油⭐【香甜可口 不焦不苦 ...  ）
自製雞粉 (可以市售雞粉取代) 8克 (1大湯匙)
白胡椒粉 2克
鹽 適量 (影片中使用 3克)

━━━━━━━━━━━━━━━━━━━
♪bgm: Guitar_Melancholy / 優しく切ないギターソロ
https://peritune.com/blog/2016/07/29/...
━━━━━━━━━━━━━━━━━━━
港式瑤柱臘味蘿蔔糕【古方新作 簡單自製 少油少鹽 健康惹味】
(Sub & English Recipe) Homemade Hong Kong Style Turnip Cake

Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
未經准許切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
━━━━━━━━━━━━━━━━━━━

【English Recipe】

The Hong Kong-style turnip cake is the most popular dim sum item and a festive dish for Chinese holidays in Hong Kong, including Chinese New Year. It is a savory rice cake famous for its rich filling, loaded with cured meat, daikon radish, mushrooms, and dried shrimp. It's steamed and then pan-fried to create a tender texture with a crispy crust.

In Hong Kong, it is easy to buy and eat turnip cakes in different versions at bakeries or go-to restaurant for dim sum 365 days a year.
So, why does Grandma Chen make her own turnip cake?
Because she can choose better ingredients and make a healthier and lighter version so that she can eat at ease!

This time, Grandma Chan is pleased to share with you a healthier version of the traditional turnip cake.
With less salt and oil, made with real ingredients and you can still eat the texture of shredded radish!

━━━━━━━━━━━━━━━━━━━

Ingredients:

Daikon radish (White radish) 1800g
Rice flour 200g
Corn starch 100g
Dried scallop 50g
Home-made Cantonese cured meat (Can be substituted with cured meat from the market, use lean meat if possible) 50g
Chinese sausage 3 pieces
Dried sergestid shrimp 10g
Shiitake mushrooms 7 pieces
Fried shallots 20g
(Video of homemade fried shallots:    • 必學萬能百搭食材🍴⭐油蔥酥 (紅蔥酥 / 炸紅蔥頭)．香蔥油⭐【香甜可口 不焦不苦 ...   )
Home-made chicken powder (Can be substituted with chicken powder from the market) 8g, approx. 1 tbsp
White pepper 2g
Salt quantum sufficit (3g used in the video)