Khattay Pani wali Chana Chaat - Iftar Special Recipe by Food Fusion

Warning! Khattay pani Wali Chana Chat - Your mouth will not stop watering when you watch this video. This was such an amazing and nostalgic recipe for us to shoot. Reminds us of the good old school days. #foodfusion #happycookingtoyou #digitalammi #ramadanrecipes #chaatrecipe

Written Recipe: https://bit.ly/4cbc5vA

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00:00 Khattay Pani wali Chana Chaat
00:11 Prepare Chaat masala
00:42 Prepare Baisan Boondi
01:20 Prepare Khatta Pani
01:59 Aray waah

Serves 7-8
Recipe in English:

Ingredients:
Prepare Chaat Masala:
-Sabut kali mirch (Black peppercorns) 1 tsp
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Sonth (Dried ginger) 1-inch piece
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Sugar ½ tsp
-Himalayan pink salt 1 & ½ tsp
-Tatri (Citric acid) ½ tsp
-Kala namak (Black salt) 1 & ½ tsp
Prepare Baisan Boondi:
-Baisan (Gram flour) sifted 1 Cup
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Baking soda ¼ tsp
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Zarda ka rang (Orange food color) 1 pinch
-Water ½ Cup or as required
-Cooking oil 1 & ½ tsp
-Cooking oil for frying
Prepare Khatta Pani:
-Water 5 Cups or as required
-Imli pulp (Tamarind pulp) 5-6 tbs or to taste
-Chanay (Chickpeas) boiled 2 Cups
-Aloo (Potatoes) boiled & cubes 3 medium
-Pyaz (Onion) rings 1 medium
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Chaat Masala:
-In a frying pan,add black peppercorns,coriander seeds,cumin seeds,carom seeds,dried ginger,mix well & dry roast until fragrant (2-3 minutes).
-Add red chilli crushed & mix well.
-In a mortal & pestle,add roasted spices,sugar,pink salt,citric acid,black salt & crush coarsely.Chaat masala is ready!
Prepare Baisan Boondi:
-In a bowl,add gram flour,pink salt,turmeric powder,baking soda,red chilli powder,orange food color, gradually add water & whisk well for 2-3 minutes.
-Add cooking oil & whisk well.
-In a wok,heat cooking oil,hold perforated spoon (a big round spoon with multiple small holes in it) & pour prepared batter on the spoon.
-Tap its edges so the droplets of batter fall in the cooking oil & fry on medium flame until golden & crispy.
Prepare Khatta Pani:
-In a large bowl,add water,tamarind pulp,prepared chaat masala (5 tbs or to taste) & mix well.
-Add chickpeas,potatoes,onion,prepared baisan boondi,fresh coriander & mix well.
-Sprinkle prepared chaat masala & serve!

Recipe in Urdu:

Ajza:
Prepare Chaat Masala:
-Sabut kali mirch (Black peppercorns) 1 tsp
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Sonth (Dried ginger) 1-inch piece
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Sugar ½ tsp
-Himalayan pink salt 1 & ½ tsp
-Tatri (Citric acid) ½ tsp
-Kala namak (Black salt) 1 & ½ tsp
Prepare Baisan Boondi:
-Baisan (Gram flour) sifted 1 Cup
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Baking soda ¼ tsp
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Zarda ka rang (Orange food color) 1 pinch
-Water ½ Cup or as required
-Cooking oil 1 & ½ tsp
-Cooking oil for frying
Prepare Khatta Pani:
-Water 5 Cups or as required
-Imli pulp (Tamarind pulp) 5-6 tbs or to taste
-Chanay (Chickpeas) boiled 2 Cups
-Aloo (Potatoes) boiled & cubes 3 medium
-Pyaz (Onion) rings 1 medium
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Chaat Masala:
-Frying pan mein sabut kali mirch,sabut dhania,zeera,ajwain aur sonth dal ker ache tarhan mix karein aur khushbu ajanay tak dry roast ker lein (2-3 minutes).
-Lal mirch crushed dal ker ache tarhan mix karein.
-Mortal & pestle mein roasted spices,cheeni,pink salt,tatri aur kala namak dal ker coarsely crush ker lein.Chaat masala tayya hai.
Prepare Baisan Boondi:
-Bowl mein baisan,pink salt,haldi powder,baking soda,lal mirch powder,zarda ka rang aur thora thora ker ka pani shamil karein aur 2-3 minutes kliya ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk karein.
-Karahi mein cooking oil garam karein aur perforated spoon per tayyar batter dal kar darmiyani ancch per golden & crispy ho janay tak fry ker lein.
Prepare Khatta Pani:
-Baday bowl mein pani,imli pulp aur tayyar chaat masala (5 tbs or to taste) dal ker ache tarhan mix ker lein.
-Chanay,aloo,pyaz,tayyar baisan boondi aur hara dhania dal ker ache tarhan mix ker lein.
-Tayyar chaat masala dal ker serve karein!