COOKING ARMENIA: Dolma 🇦🇲

These are stuffed grape vine leaves. When it comes to Dolma (Tolma), there is broad ownership. It is popular all over the Middle East and Mediterranean. This is how you make Dolma from Armenia. Delicious stuffed grape leave filled with a meat filling.

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Recipe:
https://www.kitchenstories.com/en/rec...
ingredients:
500 g ground beef
150 g rice
3 medium fine chopped onions
3 cloves chopped garlic
1 big bunch of coriander and parsley
150 g tomato sauce
15 g salt
3 g black pepper
300 g grape leaves
Sauce:
1 cup plain yoghurt
15 g chopped mint
1 clove chopped garlic for the sauce
salt&pepper