The OTHER Kind of Fresh Pasta (you're probably missing out on)

We love that more and more people are making fresh pasta at home, but unfortunately many of them are missing out by focusing on just ONE type: egg fresh pasta.

We love tagliatelle and pappardelle as much as the next person, but fresh semolina pasta is a must-try for all pasta lovers. In this video, we'll explain what it is, why it's different, how to make it, and why you should definitely give it a shot.

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Our go-to semolina flour for pasta making (affiliate): https://amzn.to/3T8KVhO

FRESH SEMOLINA PASTA GUIDE - https://www.pastagrammar.com/post/the...

PASTA ALLO SCARPARIELLO RECIPE - https://www.pastagrammar.com/post/pas...

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00:00 - The OTHER Kind of Fresh Pasta
01:39 - What Is Semolina Pasta?
02:08 - Which Flour Is Best for Fresh Pasta?
02:54 - Semolina Pasta vs. Egg Pasta
04:49 - How to Make Semolina Pasta Dough
08:45 - Semolina vs. Egg Pasta Shapes
11:09 - How to Make Pasta Shapes
12:08 - How to Make Cavatelli Pasta
13:45 - How to Make Gnocchetti Sardi Pasta
14:04 - How to Make Orecchiette Pasta
14:52 - How to Make Busiate Pasta
15:59 - How to Make Lorighittas Pasta
17:12 - How to Dry Homemade Pasta
18:47 - Lorighittas allo Scarpariello
19:33 - Tasting the Pasta
21:02 - Pasta Grammarian in Action!
21:27 - Vegan Fresh Pasta

#freshpasta #pasta #italianfood